Mushroom Haryali Tikka

Mushroom Haryali Tikka, showcasing tender button mushrooms and crisp green bell peppers marinated in a luscious \"haryali\" (green) paste. This vibrant marinade is a blend of fresh mint, coriander, ginger, garlic, and a medley of aromatic spices, giving the tikka its distinctive verdant hue and zesty flavor. Skewered and grilled to perfection, these succulent tikkas offer a delightful vegetarian alternative, served with a refreshing mint chutney and a squeeze of fresh lemon, promising an explosion of fresh, earthy, and spicy notes with every bite.

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